Recipes | Ciao Italia, Italian Cooking on PBS:
"Fried Stuffed Calzone
INGREDIENTS FOR DOUGH
1 lb.1 oz. Caputo Flour
10 oz Water
10 gr Yeast
20 gr Salt
INGREDIENTS FOR STUFFING
8 oz. Sheep Ricotta
8 oz Buffalo Mozzarella, cut in small cubes
Salt, to taste
Pepper, to taste
Extra Virgin Olive Oil for frying"
