Mild version:
3c water
2t cornstarch
1 6-oz can tomato paste
3T white vinegar
4t chili powder
2t salt
1t cayenne pepper
Dissolve cornstanch in water in medium saucepan.
Add remaining ingredients and stir well. Bring to a
boil over medium heat. Reduce heat and simmer for
5 minutes. Cover till cool, refrigerate.
Makes 3 cups.
Hot and spicy version:
1 6-oz can tomato paste
3c water
3T white vinegar
3t minced jalepeno
1T chili powder
1t dried minced onion
2t salt
2t cornstarch
1t cayenne pepper
1t sugar
1/4t onion powder
1/4t garlic powder
