Al Dente: Weekend Recipe: Hummus:
"2 cans garbanzo beans
1/2 cup Tahini
1/3 cup olive oil
1/3 cup warm water
3 teaspoons chopped garlic
1/2 cup lime juice
2 teaspoon cumin
1/2 teaspoon ground pepper
1 teaspoon sea salt
Frank's Red Hot (just a shot or two)
Cayenne pepper"
