A Celebration of Tex-Mex, Without Apology - New York Times

A Celebration of Tex-Mex, Without Apology - New York Times: "“Cal-Mex is long on burritos and sour cream,” Mr. Walsh said. “In New Mexico, it’s all about green chilies, and in Arizona they are proud to have invented chimichangas — deep-fried burritos. The embodiment of Tex-Mex is a cheese enchilada with gravy.”"