Now THAT is a Christmas dinner! | Samizdata.net

Now THAT is a Christmas dinner! | Samizdata.net: "The surge in popularity may have something to do with TV chef Hugh Fearnley-Whittingstall's creation of a ten-bird roast on his show two years ago. He stuffed an 18lb turkey with a goose, duck, mallard, guinea fowl, chicken, pheasant, partridge, pigeon and woodcock - producing a remarkable Russian doll-like dish."